Menükarte | Club 1904

Slices of Basil-Orange Salmon with Tortilla and Mustard-Honey Dip (15,16,17,18)

Fruity Shrimp Salad with Calvados (15,17,18,21) 

Spicy Potato Salad with Bell Peppers and Olives (18) vegetarian

Fresh lettuce of the seasonvegetarian

Choose your Dressing:

Herb-Yogurt-Dressing (17,18) vegetarian

oder

Pear-Balsamico-Vinaigrette (18)  vegetarian

Toppings vegetarian
Tomatoes, Olives (6), Cheese (17), Croûtons (14),
Mais, Wakame (1,4,9,19)

Sourdough bread and Ciabatta (14)

with salted butter (17) or rendered lard (14)

“Knifte” of the Day
Strammer Max – diced ham with a fried egg and cucumber (2,3,15)

Salmon Medallions with Clam and Vegetable Sauce accompanied by Spinach Gnocchi (11,14,16,17,22)

Beef Cheeks in Red Wine Sauce (11,23,24) with Patatas Bravas (17)

Grilled Pimientos with Hummus (19) and Chili-Garlic Mayonnaise (3) vegetarian

Penne in Chorizo and Cherry Tomato Sauce with Parmesan (2,3,14,17)

Arena-Bratwurst, Chicken-Bratwurst and Krakauer (2,3,4,11,18,23) with roll (14)

Schalker-Currywurst (11,18)
Jalapeño /Beer-Mustard-Sauce (18)

Plant based Currywurst (13) vegetarian

Waffle with plant-based whipped cream and KitKat chocolate sauce (10,14,17) vegetarian

Double Mousse  (10,14,15,17) vegetarian

Crème Brulée (10,14,15,17) vegetarian

Cheesecake (10,14,15,17) vegetarian

Almond Crumble and Poppy Seed Cake (10,14,15,17) vegetarian

Paella (3,11,13,16,18,21)

Fresh VELTINS (Draft)
Alcoholfree VELTINS

Coca-Cola  

Coca-Cola Zero
Fanta 
Sprite 
Rosbacher Medium  
Rosbacher Naturell 

Apple Juice / Orange Juice

RED WINE
Pinot Noir / dry / Baden
Merlot / dry / Italy

WHITE WINE
Chardonnay / dry / Italy

Cuvée / dry / Nahe

SECCO
Cabinet / dry

Coffee / Cappuccino /  Espresso
Tea Assortment
Kakao

1.) Food colorings 2.) Preservatives 3.) Antioxidants 4.) Flavor enhancers 5.) Sulfured 6.) Blackened 7.) Waxed 8.) Phosphates 9.) Sweeteners 10.) Tree nuts 11.) Celery 12.) Peanuts 13.) Soy 14.) Gluten 15.) Eggs 16.) Fish 17.) Dairy products, including lactose 18.) Mustard 19.) Sesame seeds 20.) Lupine 21.) Crustaceans 22.) Mollusks 23.) Sulfur dioxide 24.) Alcohol

This information refers to the current list of additives. Cross-contamination, including with other ingredients with allergenic potential listed in Annex IIIa of Regulation (EC) No. 2003/89, cannot be ruled out.